PRACTICAL: REFLECTIONS

When i was cooking the penne bolognese, I was quite nervous as I was afraid I would ruin the dish. Hence, I followed the recipe carefully and made sure i finish the task on time. The dish tasted okay but I felt I could have done a better job in the presentation.

I had a great time cooking during the practical and I realized I would be able to cook this dish at home, without my parents' help the next time. Also, I feel that Home Economics is very important, as the cooking skills we learn in each lesson will help us when we grow up. :)