THE RECIPE

INGRDIENTS:

PENNE

-125g of penne

- A pinch of salt

-2000ml of water

SAUCE

-140g of spaghetti sauce

-80g minced meat

-1 tomato

-1 teaspoon of sugar

-80ml of water

-A few peas

-1 teaspoon of starch flour

-1 slice of cheese

SALAD

-red apple

-green apple

-cherry tomatoes

-salad dressing

STEPS FOR PENNE BOLOGNESE:

1.      Boil the penne with water and a pinch of salt for about 20 minutes.

2.      Drain the water and set it aside.

3.   Pour the spaghetti sauce, minced meat, tomato, sugar and water into a pot and mix well, letting it cook/ boil for around 7 minutes.

4.      After that, pour the peas, starch flour and cheese and mix well.

5.      Pour the penne into a plate and pour the sauce on top of it.

6.      The penne Bolognese is ready to be served!

STEPS FOR FRUIT SALAD:

1.      Cut the red apple and green apple in bite pieces.

2.      Cut the cherry tomatoes into half

3.      Place the lettuce into the bowl nicely before pouring the fruits in.

4.      Next, pour the fruit salad dressing in.